How to Cook Rainbow Trout

Rainbow trout have a fascinating life story. Youminutes; turn the fish over and cook 6 or 7
don't need to know it to enjoy cooking and eatingminutes on the other side.
this tender-fleshed fish, but I find that brushing up3. Carefully remove fish (still in foil) from the coals;
on my food facts makes me feel moreyou may need tongs to do this safely. Let cool
connected with the things that I put in my bodyfor a few moments.
and that sustain me and give me pleasure.4. Open foil, season with salt and pepper to taste,
Rainbow trout are actually a type of Pacificand enjoy.
salmon. Their native home is the rivers that feedNote: You can eat around the bones, but a better
into the northern Pacific Ocean in both Asia andapproach is to remove them entirely before
North America, but they have been introduced todigging in. Using a fork, just pull the the fish's back
countries throughout the world. They are one ofmeat in one direction and the belly meat in the
the fish species that are widely farmed today asother, and you can remove the bones in one
a relatively cheap protein source for much of thepiece.
world's population.Filled Pan-Fried Rainbow Trout
Some people know rainbow trout as "redbandIngredients
trout." Interestingly, the same fish has an entirely4 cleaned and scaled whole trout
different name--steelhead--when found in the1 cup pine nuts, ground finely or almost to
ocean, or when it returns from the sea forpowder
spawning. The steelhead form looks quite1/4 cup raisins
different from the rainbow or redband form, too,1/2 cup finely chopped prunes
most significantly in that it loses its distinctive red1/4 cup white wine
bed along its sides.2 cups fresh bread crumbs
Like other salmon, rainbow trout are goodSalt
nutrition-wise. They are rich in omega three fattyCoarsely ground black pepper
acids, which have been shown to lower2 teaspoons chopped parsley or parsley flakes
cholesterol levels. Omega three fatty acids have1 tablespoon olive oil
more recently been shown to help combatDirections
depression in people. Rainbow trout also have low1. Mix pine nuts, raisins, prunes, bread crumbs and
fat but high levels of protein, vitamin A, vitamin Dwine together.
and various minerals.2. Add salt and pepper to taste, and stir in
parsley.
Easy Charcoal-Cooked Rainbow Trout3. Press mixture into the cavity of each fish. Hold
You can do this in a charcoal grill or on the hotfish and mixture together with toothpicks.
coals of a campfire!4. Heat olive oil in skillet. Fry fish in hot oil for 4
1. Rinse whole (cleaned) fish in cold water. Stuffminutes per side.
with onion slices and lemon wedges.5. Remove trout to a plate lined with paper towel.
2. Wrap fish in aluminum foil. Lay the foil-wrappedAllow excess oil to drain off. Transfer fish to
fish directly on hot charcoal or hot coals. Cook 7serving plates.